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January Recipe

Jan4

Written by:di
1/4/2011 4:39 PM RssIcon

Burrrr! 2011 has been a cold one, thus far! Stay warm—and toasty ; )—with this yummy chile recipe. It'll warm you right up!

Chile Bean Pot as seen in Cannabis Cookbook by Tim Pilcher

Ingredients
2lb pinto beans
1lb bacon, chopped
2 cups red wine
4 tsp chile powder
2 garlic cloves
2 tsp chopped MMJ
1/2 cup mushroom, chopped
beef or vegetable stock, cube optional
salt and pepper
rice or nachos, and sour cream, to serve

Directions
1. All the ingredients go in a big pot with enough water or stock to cover.
2. It's brought to a boil and then left to simmer for about an hour, or until it tastes right. Salt and pepper can be added to taste.
3. This dish is great served with rice or nachos, and a spot of cooling sour cream.

Enjoy!!

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