Nov4

Written by:di
11/4/2010 3:44 PM 

Pumpkin Muffins as seen in The Marijuana Chef Cookbook
by S.T. Oner

12-14 muffins

Ingredients
2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon nutmeg
¼ ground all spice
1 cup of packed light-brown sugar
1 cup granulated sugar
1 cup of Cannabutter (sold at Boulder Kind Care for $35)
4 large eggs, lightly beaten
1 can (15 oz) of pumpkin puree (as used for pumpkin pie)

Cooking Instructions
1. Preheat oven to 350 degrees
2. Start by mixing the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice in a medium-sized bowl and set aside.
3. In a large bowl, whisk together the light brown sugar, granulated sugar, Cannabutter and eggs.
4. Add your dry ingredients and mix until smooth.
5. Whisk in pumpkin puree.
6. Place paper liners in your muffin tray and fill halfway with batter.
7. Bake until tops spring back when touched, and a toothpick inserted in the center come out clean — about 20-25 minutes (consider more time for higher elevations).
8. Let cool. Chow down!